Workouts & Diets for College Students

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Table of Contents: Workouts & Diets for College Students – “Challenges”
1. Challenge: “I’m stuck with a meal plan!
2. Challenge: “I’m stress eating!” or “I don’t have time to eat!”
3. Ideas to Combat Stress
4. Challenge: “I’m completely broke!”
5. Challenge: “I don’t have a kitchen!”
6. Challenge: “I can’t cook!”
7. Nutrition Insight: With Expert Kate Osman
8. Nutrition Tips: With Expert Lauren Blake
9. On-Campus Student Health Resources
10. Other Fitness and Nutrition Help & Resources

How to Stay Healthy in College

Whether they’re eating most of their meals at the campus cafeteria or making their own meals in a dorm or apartment kitchen, few college freshmen are immune to the dreaded “Freshman 15,” those extra pounds that creep up during the first year of college because of unhealthy diet habits and a lack of exercise. Eating healthy in college can improve your ability to focus and achieve good grades, reduce stress levels, and also supports a healthy immune system to prevent future problems. There are several things college students can do to clean up their diet and ward off bad dental hygiene, terrible skin care, and weight gain throughout their college years. Making smart nutrition and fitness choices now can make it easy to maintain a healthy weight during college and beyond.

Overcoming Obstacles to Proper Nutrition in College

Maintaining a healthy lifestyle and sticking to a proper nutrition plan in college can be challenging, especially if the student doesn’t know how to cook or tends to grab items on the go. There are several ways to master the art of healthy eating and proper nutrition so that it’s not only easy to maintain a healthy weight, but also to stay focused and productive on those long days and nights of studying and attending classes. Even the busiest of students can set themselves up for success with the right tools, knowledge, and resources. Here are a few common roadblocks for the typical college student and practical solutions for overcoming them:

Challenge: “I’m stuck with a meal plan!

Students who are locked in to a meal plan, whether this is paid for by their parents or part of a scholarship program, have access to a buffet of items – many of them likely unhealthy – every day of the week. Making healthy choices in the college cafeteria can be challenging when a student is presented with tempting offerings including fried foods, junk food, sugar-laden desserts and carb-loaded snacks. While convenient, these foods offer little to no nutritional value and can cause weight gain relatively quickly.

Still, there are some ways to reduce the diet damage in the cafeteria line. Requesting some simple substitutions and making healthy swaps can help hungry college students enjoy great meals without derailing their diets. Here are some examples of healthy food swaps on a typical college meal plan:

Unhealthy-to-Healthy ItemDescription
Unhealthy ItemChicken SandwichA fried chicken breast, usually slathered in mayo, with cheese on a bun.
Healthy SubstituteChicken Breast Lettuce WrapA grilled chicken breast sans bun and sauce, with extra lettuce. Most cafeterias will have no problem making the quick substitution, and eliminating the bun reduces food waste.
Unhealthy ItemWafflesProbably topped with butter, syrup, and other toppings.
Healthy SubstituteButtermilk Pancakes w/ Light SyrupGriddle pancakes with light or sugar free syrup on the side and top it with fresh fruit.
Unhealthy ItemBeer Battered Cod w/ FriesDeep fried cod filet covered in thick batter, served with a side of french fries.
Healthy SubstituteGrilled Fish Filet w/ VeggiesGrilled salmon or white fish filet with a side of steamed or baked vegetables. It’s a satisfying and well-balanced meal that will also keep you focused because it’s high in protein.
Unhealthy ItemExtra Cheese or Meat Lover’s PizzaDeep dish pizza loaded with cheese and toppings.
Healthy SubstituteFlatbread PizzaPita bread or flatbread topped with healthier toppings such as vegetables or grilled chicken. Many dining halls offer this light alternative to traditional pizza.
Unhealthy ItemLoaded OmeletOmelet cooked in butter and stuffed with cheese, meat and sautéed veggies.
Healthy SubstituteEgg White Omelet or ScambleAsk for an omelet or scrambled eggs made only with egg whites or an egg substitute to cut back on the cholesterol. Request no butter or oil to prepare this item and load it up with fresh veggies like spinach, and salsa.
Unhealthy ItemHot Fudge Brownie SundaeWarm brownie topped with ice cream, whipped cream, candy and other toppings.
Healthy SubstituteChocolate Pudding CupSkip the sundae line in favor of the refrigerated section where you can take care of that chocolate craving with lower calorie chocolate pudding. Mix in some berries or top with fat-free whipped for a treat.
Unhealthy-to-Healthy

Challenge: “I’m stress eating!” or “I don’t have time to eat!”

Stress can wreak havoc on a student’s body and may cause a loss of appetite or cravings for sugary and high-fat foods. Many students develop a stress eating habit when trying to get through those difficult days of juggling classes and other responsibilities or when working late nights to meet deadlines. Some may eat compulsively to wind down after a long day. When those unhealthy eating habits turn into more serious problems, such as eating disorders like binge eating or bulimia, it’s important for the student to address mental health issues with a professional. Many college campuses have a wealth of wellness and mental health resources available for students struggling with eating problems and can help the student develop healthier eating habits.

For those who are simply stress eating, learning how to deal with stress without turning to food needs to be high on the priority list. Students need to be proactive about seeking out wellness resources and activities that combat stress. The following are few ideas to consider:

Ideas to Combat Stress

    For those who are simply stress eating, learning how to deal with stress without turning to food needs to be high on the priority list. Students need to be proactive about seeking out wellness resources and activities that combat stress. The following are few ideas to consider:

  • Better time management.


    Developing good time management skills can reduce stress by helping the student stay on top of deadlines and keep track of that ongoing to do list. Students can benefit from apps like Focus Booster that helps keep track of where time goes so the student can get more done with less stress – including preparing healthy and nutritious meals for the busy day.


  • Connecting with friends or family.


    Reaching out to friends and family to check in, set up a coffee or lunch date, or just to chat can help reduce stress and improve a student’s mood. Scientists say that cultivating social networks of friends and family can foster trust and also help with relaxation.


  • Getting more sleep.


    Sleep isn’t always a priority for the deadline driven college student but is absolutely essential for overall health, mental wellbeing and for keeping cravings at bay. Experts say that a lack of sleep can make it harder to fight food cravings and the stress endured from lack of sleep can lead to emotional eating.


  • Group yoga classes.


    Signing up for a weekly yoga class, or a few classes a week, at the on-campus fitness and recreation center can help to keep stress at bay.


  • Practicing meditation.


    Taking a stress break by practicing meditation can keep distracting thoughts about food and cravings at bay. Students new to meditation can use apps like the Take a Break!, a guided meditation for stress relief app by Meditation Oasis, to enjoy the benefits of deep relaxation any time of the day or night.


  • Regular exercise.


    Research shows that exercise can reduce stress and anxiety. The Anxiety and Depression Association of America reports that jogging, walking, biking or dancing three to five times a week for just 30 minutes can help to better manage stress.


  • Yoga practice in the dorm room.


    If joining a group yoga class doesn’t work with their schedule or isn’t offered on campus, doing a yoga routine in the dorm is another option. Students can use sites like DoYogaWithMe that provide hundreds of streaming videos for all levels free of charge, or buy a yoga DVD to practice yoga at their leisure.


Challenge: “I’m completely broke!”

Students who aren’t holding down a job during college and those on a very tight budget can find it challenging to eat healthy on a regular basis. While they don’t have to shop the organic food aisle on every trip, there are several low-cost ways to eat well while staying healthy. Getting into the habit of eating a variety of fresh foods is a start – even if that means making a few extra trips to the nearest grocery store to keep a fresh stock on hand. Students should one key rule in mind: eliminating junk food and eating more nutritious, fiber-filled foods can curb the appetite and provide the body with a wealth of necessary nutrients. Junk food may be cheaper in the short run but can lead to cravings, low energy, and a host of health problems. Taking the time to seek out healthy foods and creating a realistic budget for healthy groceries is critical for any college student.

Use These 10 Tips for Healthy Shopping on a Dime

1. Shop with a grocery list
It’s important to walk into the grocery store with a purpose instead of being driven by hunger or swayed by clever marketing and advertising practices. Students can make a list of ingredients and staple items they need and can store easily in their dorm room each week. This can be an ongoing list stored on the smartphone or laptop computer of easy access. Trello is a great app – both desktop and mobile – for this purpose.
2. Shop in the right aisles
Shopping the perimeter of the store is one of the easiest ways to discover healthy, unadulterated foods and stock up on the basics faster. Shopping the perimeter means the shopper will walk through the produce section, dairy section, and meat sections first; these areas of the grocery store typically have the most nutritious items available. Everything else filling the aisles is typically highly processed and packaged for sale – and far less healthy.
3. Head to the farmer’s market
Many college campuses are located near a local farmer’s market which can be the perfect destination for students to stock up on fresh, seasonal produce at a lower cost than prices at the grocery store. Many farmers’ markets also host vendors that sell organic, vegan, and other healthy items that a college student can enjoy as a treat or healthy snacks throughout the week.
4. Reconsider bulk buying
Unless the student plans to cook in bulk, it’s generally not a good idea to buy anything in bulk because there is a risk of spoilage. Students can save money and prevent food waste by only buying what’s needed. For example, it’s better to purchase single servings of yogurt instead of larger containers and small packs of refrigerated chicken breast instead of family size trays that cannot be frozen.
5. Keep things simple
Sticking with plain foods opens up the opportunity to make multiple meals using a few key ingredients. Instead of spending more money on blackened chicken, crusted salmon filets, marinated vegetable packs, and other packaged items, students need to stick with the basics – chicken breast, fresh salmon, and fresh or frozen veggies without additives – so they can cook up a variety of meals and food combinations using different seasonings of choice.
6. Make full use of coupons
Students who do need to buy dry goods, canned items and other items from the center aisles of the grocery store can seek out coupons to cut the cost of each shopping trip. Many stores offer in-store coupons and special deals on certain items throughout the week and give shoppers a chance to double up on savings in the event they also have a manufacturer’s coupon. Sites like coupons.com make it easy to find coupons on a variety of grocery items in a few clicks.
7. Don’t shy away from generics
Students stocking up on oatmeal, rice, pasta, noodles, canned foods and other staples to make those everyday meals can pare down the grocery bill by sticking with generic brands. Store brands are just as good as top brand names and significantly cheaper.
8. Head to the food co-op
Students with large appetites and those who want to experiment with a variety of healthy ingredients can load up on basics at a fraction of the cost of the grocery store by shopping at the co-op. Food co-ops are member owned food distribution outlets where members can get a discount on locally sourced foods in return for participating in co-op decision making processes.
9. Go meatless
Every college student needs plenty of protein in his or her diet but these don’t have to come solely from chicken, turkey, red meat or egg whites. Going meatless several days of the weak means students can get their protein needs met from whole food protein sources, including lentils, beans, tofu and soy products. These are significantly cheaper than meat-based protein and contain other nutrients to round out the diet.
10. Read food labels closely
Even granola bars and snacks labeled as “healthy” may contain hidden sugars such as brown rice syrup, corn syrup, fructose and dextrose. Eliminating extra sugar from the diet can prevent sugar highs and crashes that only trigger hunger. Reading food labels closely makes it that much easier to eat nutritious and wholesome foods.

Challenge: “I don’t have a kitchen!”

The dorm room may not have a kitchen, but most have enough space for a microwave and other small kitchen appliances. Students can learn how to make tasty and nutritious recipes right in the microwave, so there’s never an excuse not to eat a healthy and well-balanced meal. Small kitchen appliances that can be used to cook up a great meal include crockpots and hot plates; crockpots, or slow cookers, are ideal for making larger recipes like stews and soups and a single recipe can be portioned out into small containers for a few days’ worth of meals. Dorm dwellers can store these in a mini refrigerator in the dorm room so there’s always a home cooked meal available.

A hot plate can be used to make panini, pressed sandwiches or pancakes and for grilling up chicken breast or veggies in a flash. Students can store ingredients in the mini refrigerator or prepare these items right after a trip to the grocery store to save space. Pack a drawer or small cupboard with some basic cooking supplies and utensils to make food prep and cleanup a little easier. Must-have dorm room cooking basics include:

  • Cooking spoons
  • Disinfecting wipes
  • Eating utensils
  • Hand sanitizer


  • MugsSingle plate and bowl set
  • Small cutting board
  • Microwaveable bowls
  • Kitchen knife

Another option is to find a residence hall with a community kitchen where students can prepare larger batches of their meals at once and store them in a small refrigerator in their dorm room. If the community kitchen isn’t an option, consider reaching out to a friend living in an apartment to use the kitchen a few days a week for meal prep.

Here’s a roundup of resources that can make cooking meals without a kitchen much easier:


  • Better than Dorm Food. Dozens of simple recipes for college students along with kitchen tips and video courses for those learning how to cook.

  • CookingLight. No-cook recipes for the warmer months that are healthy, nutritious and satisfying.

  • Epicurious. 22 dorm-friendly recipes for anyone with a mini refrigerator and microwave.

  • Greatist. 31 healthy recipes that don’t require a hot stove, microwave or any other appliance. Just pull together the raw ingredients to create a delicious meal.

  • Healthy at School. Find easy recipes that can be cooked with limited dorm room supplies.

  • Kitchenability. Blogger shares a roundup of recipe posts for college snacks and easy meal prep ideas for college students, including easy crockpot recipes.

  • NotYourAverageCollegeFood. Recipe favorites adapted for the busy college student. Includes ideas for side dishes, snacks, no-bake desserts, and Nutella recipes.

  • Reader’s Digest. 97 easy, no-cook, no-bake and no-fuss recipes you can prepare within minutes with a handful of ingredients.

  • The Daily Meal. 25 essential dorm room cooking hacks that help you put together creative meals using a microwave, coffee pot…or even an iron!

  • Undressed Skeleton. Comprehensive list of 200 healthy dorm room recipes that only require a toaster, microwave, refrigerator and blender.

Challenge: “I can’t cook!”

Many college students simply don’t know how to cook; but that’s no excuse for eating junk food all semester long and skimping out on nutritional eats. Those who are trying to lose weight or maintain a healthy weight need to be especially careful with meal preparation and rely on some healthy go-to recipes that are nutritious, satisfying and won’t pile on the pounds. While grilled cheese, pizza and ramen noodles are some popular additions to the busy college student’s menu, it only takes a little creativity to cook up some tasty and nutritious meals using just a few ingredients on hand.

For inspiration, students can make use of apps like BigOven with over 350,000 recipes for all cooks, as well as menu planning and grocery list making tools. This app features a variety of easy recipes to take care of any craving for a home cooked meal – with little effort. Those looking to experiment with fancier meals and healthier versions of home cooked favorites can turn to the collection Food Network Microwave Recipes. Whip up a tasty meal or snack in a flash using simple recipes for the cooking challenged straight from the Food Network pros.

To start, try these healthy, simple and filling recipes.

BREAKFAST: 1-minute Microwave Quiche in a Mug

from fullthymestudent.com

Ingredients:

1 large egg

1 1/2 tablespoons whole milk (substitutes: half and half or heavy cream)

1 teaspoon melted unsalted butter

Pinch of salt

Pinch of freshly ground black pepper

4 small grape tomatoes, halved

1/8 cup torn pieces of fresh bread

1 tablespoon grated cheese (e.g., cheddar cheese, mozzarella, etc.)

1 teaspoon chopped fresh herbs, plus more for garnish (e.g., green onions, Italian parsley, chives, etc.)

Directions:

In a microwavable mug, add egg, milk, melted butter, salt, and pepper and whisk until thoroughly mixed and egg whites are completely broken up. Add halved grape tomatoes, torn bread, grated cheese and chopped herbs on top of egg mixture, making sure ingredients are evenly dispersed and have not settled to bottom of mug. Ingredients will stay settled within the quiche mixture better if you do not whisk ingredients into egg mixture.

Place mug in microwave, and cook on high for 1 minute, just until egg is completely cooked and quiche is slightly puffed. Garnish with fresh herbs and serve immediately.

LUNCH: Microwave Salmon

from Savory Sweet Life

Ingredients:

1 single portion salmon filet

Salt and pepper to taste

2 tablespoons mayonnaise (can substitute low-fat or fat free mayo)

1 to 2 tablespoons sriracha sauce

2 to 3 fresh cut lemon slices

1 tablespoon parsley

Directions:

Rinse salmon filet with cold water and pat dry. Place the salmon skin side down in a microwave safe container. Season the salmon with salt and pepper. Set aside. In a small bowl, combine mayonnaise and sriracha sauce. Generously spread the mayonnaise mixture on top of the fillet. Add lemon slices and parsley.

Cover the dish tightly with microwave-safe plastic wrap. Microwave the fish for 3.5 minutes. Check the center of the filet for doneness with a fork. If there is any uncooked fish, microwave for another 30-45 seconds.

Garnish with additional parsley and lemon wedge

DINNER: Feta Chicken Salad

from AllRecipes.com

Ingredients:

3 cups diced cooked chicken (pre-cooked grilled chicken strips or canned chicken)

2 large stalks celery, diced

1 red bell pepper, seeded and diced

1/2 red onion, diced

6 tablespoons mayonnaise (can substitute with low-fat or fat free)

6 tablespoons sour cream (can substitute with low-fat)

1 4-ounce package feta cheese, crumbled

2 teaspoons dried dill weed

1 pinch salt and pepper to taste

Directions:

In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture and stir to blend. Season with salt and pepper to taste. Serve immediately or refrigerate until serving.

SNACK: Peanut Butter Chocolate Chip Chewy Granola Bars

from bakerita.com

Ingredients:

1/4 cup butter, softened

1/4 cup honey

1/4 cup packed brown sugar

2 cups quick cooking oats

1 cup crispy rice cereal

1/2 teaspoon vanilla

2 to 3 tablespoons mini chocolate chips

Directions:

In a large bowl, stir together the quick cooking oats and crispy rice cereal. Set aside.

In a heatproof bowl or Pyrex measuring cup, stir together the butter, honey and brown sugar. Microwave until boiling (about 2 minutes), remove from microwave and stir in peanut butter and vanilla until smooth.

Pour hot honey mixture over ingredients and mix until combined. Pour entire mixture into lightly greased 8×8 pan and refrigerate for 30 minutes until set.

Cut into 10 bars and store tightly wrapped in plastic wrap or in a tupperware container.

Nutrition Insight: With Expert Kate Osman

Portrait of Kate Osman

Kate Osman

Kate Osman is an Optimum Nutrition athlete and NPC Bikini Competitor. She was a Division I athlete in college, and has been both an NFL cheerleader and LFL player. She has spoken to numerous health and fitness publications about meal planning, how to stay fit while on the go, and many other nutrition and fitness topics. She has also written health and nutrition articles for The Active Times and Women’s Running.

Employer

NFL Cheerleader

What are three top tips that will help college students stay fit and avoid the freshman 15?


  • 1. Be Knowledgeable about what is HEALTHY


    Heading into college you will meet many different people who will have their own view of what is healthy. The pressure of college life may have some turning to crash or fad diets. My number one tip is to know what is healthy, what works well for your body. In the end it is your body that will benefit from the research or suffer from the lack of effort. Good nutrition is not only important in avoiding the Freshman 15 but also will give you energy to get through long classes and busy days.

  • 2. Plan and prepare


    College is exciting! You are on your own for the first time, making your own decisions, and temptations are everywhere – Should I skip class for a little extra sleep? How about some mac and cheese at 2 a.m.? Planning and preparing helps keep you on track to help avoid the pounds that seemingly can sneak up on you. Plan your meals and your schedule for eating. Prepping food ahead can be a challenge in the dorms, but food courts and cafeterias are often jammed packed with healthy options. Make sure you know when they are open and which locations have healthy options so that you’re not wasting time searching for good choices. I also find it helpful to have a nutritious go-to snack when I get really busy. For instance, I drank protein shakes made from Optimum Nutrition Gold Standard 100% Whey. All you need to make a tasty shake is a shaker cup and water or milk – here’s no need for a blender. It’s affordable for a college student (about one dollar a shake), can help curb cravings, and helps fill you up, and one shake has 24 grams of protein to support your muscles.

  • 3. Be consistent with exercise and nutrition


    Consistency is key to seeing results and avoiding weight gain. If you get in a groove with your nutrition and exercise it becomes second nature. Remember that it’s much harder to start over than it is to keep going. Yes, you are bound to have a night of Chinese food or pizza, but hop up the next day and continue with your healthy choices. I was a Division I athlete heading into college so I had set workout times with the trainers to keep me at my best for my sport. If you aren’t playing a competitive sport in college, consider joining a club sport. That way you are getting a good workout in, meeting friends, and creating memories (which is what college is about!).

Why is it so challenging to eat right in college?  

For me the challenge was all the options at my fingertips. I could have anything I wanted for my meals. College food courts are great for variety, but they aren’t always healthy and it’s easy to give in. At home, most of my dinners were with my family so often consisted of lean meat, vegetables, and a carb – a balanced meal. In college you don’t have to eat the veggies if you don’t want to and no one is going to make you sit at the table until you do. Keep those “family dinner” traditions going. Throw some veggies on your tray and eat them. Start meals with a salad filled with greens.

 How can students eat healthy when they’re on a college meal plan?

There are always healthy options. I personally loved the salad station when I was in college – I could build my own salad, add grilled chicken and as much/little dressing as I wanted. At most food courts there is a grill station where you can get grilled chicken, a good option for lean protein. In between meals I usually would have a Gold Standard Whey protein shake. It helped curbed my cravings and helped give me energy for my athletic training. I also recommend having a healthy snack option that doesn’t require a lot of preparation on-hand all the time.

How can students eat healthy on a budget?

Some college campuses have community grills. Get a few friends together to chip in and do cook outs, grilling meats and vegetables. Fresh fruit and produce or even steam-in-bag vegetables that you can prep in a microwave are healthy items you can find on a college budget.

How can students make eating healthy a priority when they are juggling so much?

Consistency will make it a habit! Arriving at college is a whirlwind in itself. From day one, work in healthy choices and consistent exercise. Healthy eating and daily workouts will keep you feeling and looking your best. Freshman year is SO exciting; don’t let unhealthy choices make you a drag!

Nutrition Tips: With Expert Lauren Blake

Portrait of Lauren Blake

Lauren Blake

Lauren Blake, RD, LDN, earned a Bachelor of Science in Nutrition and Dietetics from Miami University and currently works as a Sports Nutrition Manager, specializing in wellness, health coaching, and weight management, at Ohio State University Wexner Medical Center’s Health & Fitness Center. Her previous experience includes Human Nutrition Dietetic Intern at OSU and Inpatient Dietitian.

Location

Miami University

What are three top tips that will help college students stay fit and avoid the freshman 15?


  • Make the dining hall work for you.


    Students may feel overwhelmed by the endless amount of options available to them when they first step foot in their university’s dining hall, but most colleges do offer some healthy options. Choose foods that are baked, broiled, steamed, grilled, or roasted, and try filling half of your plate with fruits and veggies first. The salad bar can be a great option; just beware of extra calories from items like cheese, bacon, croutons, and cream-based dressings.

  • Limit calories from beverages.


    One of the major reasons for weight gain during college years is alcohol consumption. Alcohol can pack on pounds quickly, so for those over 21, it is best to enjoy in moderate amounts and avoid drinks mixed with regular soda or other sugar-sweetened beverages.

  • Get Moving!


    It is common for many students to go from playing sports or being involved in other activities year-round in high school to quickly stopping once their last season is over. It’s important to make exercise a regular part of your routine, especially if you find yourself indulging more often. Find a club or team to be involved with or visit your school’s fitness center for a workout a few times per week. Walking or biking to class instead of driving or taking the bus also adds extra activity to your day.

Why is it so challenging to eat right in college?

There are so many options available to students when they get to college – it can sometimes be overwhelming. Many schools are starting to offer healthier choices, but foods like pizza and ice cream are almost always readily available and visible as soon as you step through the dining hall doors. Most dining halls also serve food buffet style, meaning students can pile as much food as they want on their plate for just one meal “swipe” or ticket. This not only leads to overeating, but most often to overeating unhealthy foods, for the sole fact that less nutritious options are right there in front of them.

How can students eat healthy when they’re on a college meal plan?


  • Don’t skip out on breakfast


    Eating breakfast will help you start your day off right and give you the energy you need to power through morning classes. You’ll also be less likely to overeat later in the day because you won’t be ravishing by the time you get to lunch or dinner.

  • Snack Smart


    Stocking your dorm room with healthy snacks that combine a carbohydrate with a protein or healthy fat will keep you satiated and less likely to reach for unhealthy snacks like chips or cookies. Try keeping pre-portioned fruit like an apple or banana with peanut butter.

How can students eat healthy on a budget?


  • Embrace Leftovers


    Most portions at college dining halls or restaurants are much larger than what is really needed for a single person. Save money by boxing up half of your dinner entrée for lunch the next day to get two meals for the price of one.

  • Meatless Monday


    Foods like beans, eggs, yogurt, and nut butters are all great protein sources and can be great meat-alternatives for planning budget-friendly meals.

  • Compare brands


    Generic brand foods are typically cheaper than name-brand foods, and are almost always identical (or at least very similar) when it comes to ingredients and taste. Try testing out store-brand cereals or pastas to save some money on your next grocery trip.

How can students make eating healthy a priority when they are juggling so much?

Remember that eating well means feeling well, and feeling well helps you to perform better in your everyday activities. Whether it’s in school, a sport, or a club, fueling yourself properly will help you thrive in every aspect of your day.

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